Search results for "carbon isotopic discrimination"

showing 2 items of 2 documents

Ecophysiological Modeling of Grapevine Water Stress in Burgundy Terroirs by a Machine-Learning Approach

2016

13 pages; International audience; In a climate change scenario, successful modeling of the relationships between plant-soil-meteorology is crucial for a sustainable agricultural production, especially for perennial crops. Grapevines (Vitis vinifera L. cv Chardonnay) located in eight experimental plots (Burgundy, France) along a hillslope were monitored weekly for 3 years for leaf water potentials, both at predawn (Ψpd) and at midday (Ψstem). The water stress experienced by grapevine was modeled as a function of meteorological data (minimum and maximum temperature, rainfall) and soil characteristics (soil texture, gravel content, slope) by a gradient boosting machine. Model performance was a…

0106 biological sciences[ SDV.BV ] Life Sciences [q-bio]/Vegetal BiologySoil texture[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/Agronomy[ SDV.SA.SDS ] Life Sciences [q-bio]/Agricultural sciences/Soil studyContext (language use)Plant Science[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studylcsh:Plant culture01 natural sciencesVineyardwater stressWater balancewater balance[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/Agronomygradient boosting machine (GBM)Climate change scenarioBotany[SDV.BV]Life Sciences [q-bio]/Vegetal Biologylcsh:SB1-1110Original ResearchTerroir2. Zero hungerHydrologymachine-learninggrapevine (Vitis vinifera L.)temperature04 agricultural and veterinary sciences15. Life on landcarbon isotope discrimination δ13Cplant-soil water relationships040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceGradient boostingScale (map)carbon isotope discrimination d13Ccarbon isotopic discrimination (δ13C)010606 plant biology & botanyFrontiers in Plant Science
researchProduct

: J. Sci. Food Agric.

2017

Background: The measurement of carbon isotopic discrimination in grape sugars at harvest (δ13 C) is an integrated assessment of water status during ripening. It is an efficient alternative to assess variability in the field and discriminate between management zones in precision viticulture, but further work is needed to completely understand the signal.; Results: This work, spanning over 3 years, performed in a hillslope toposequence in Burgundy, delineates the relationships between main soil properties (gravel amount, slope, texture) and the grapevine water status assessed by δ13 C. The highest δ13 C, indicating most severe water deficit, was recorded in gravelly soils on steep slopes. The…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences0106 biological sciencesPropriété du solLeaf waterDisponibilité hydrique01 natural scienceswater stressDiscrimination isotopique du carbone[SDU.STU.GC]Sciences of the Universe [physics]/Earth Sciences/Geochemistry[SDV.IDA]Life Sciences [q-bio]/Food engineeringBotanyBourgogne[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyVigneSoil propertiesSlop[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesTerroir2. Zero hungerViticultureNutrition and Dieteticsterroir[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringRipening04 agricultural and veterinary sciences15. Life on land[ SDU.STU.GC ] Sciences of the Universe [physics]/Earth Sciences/Geochemistrycarbon isotopic discriminationHorticultureVitis viniferaPrecision viticultureSoil waterslope040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceComposition (visual arts)ViticultureAgronomy and Crop Science010606 plant biology & botanyFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
researchProduct